Total Calories: 292
Place parsley, cheese, oils, nuts, garlic, basil, salt and pepper in a blender container cover and blend until uniform.
Place macaroni, pimientos and olives in a large bowl. Just before serving, add dressing toss until well coated. Serve at room temperature.
This Pasta Salad With Pesto Dressing recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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