Total Calories: 631
In a large bowl combine cubed potatoes, celery, onion, eggs, pickles, pimiento, salt, optional celery seeds and pepper.
In a small bowl combine mayonnaise and optional mustard. Gently stir into potato mixture to coat all ingredients, being careful not to mash the potatoes. Serve immediately or cover and chill.
This My Favorite Potato Salad recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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