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Mulled Fruit Nectar |
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Serves: 7 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mulled Fruit Nectar recipe on the web!!_ 12-ounce cans apple juice _ 12-ounce can frozen orange juice concentrate,frozen orange _ cup cranberry juice _ sticks cinnamon (about 2 1/2 inches each) broken in half _ teaspoon cloves whole Orange slices or additional cinnamon sticks (optional) At least 20 minutes or up to 2 days before serving: In a 3-quart saucepan, place apple juice, orange juice concentrate, cranberry juice cocktail, broken cinnamon sticks and cloves. Over medium-high heat, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Remove and discard spices. If making ahead, cool, cover and refrigerate up to 2 days. To serve: If made ahead, reheat. Pour hot mixture into mugs. Garnish with orange slices or cinnamon sticks if desired. Note: If you prefer, put broken cinnamon sticks and cloves on a 6-inch square of double-thickness cheesecloth. Bring corners of cheesecloth together and tie securely with string to make a loose bag. Peach Smoothie Snappy Maria Fruity Brunch Punch Chilling Serving Glasses Mulled Fruit Nectar Hint-Of-Mint Chocolate |
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