Serves: 7
Total Calories: 71
At least 20 minutes or up to 2 days before serving: In a 3-quart saucepan, place apple juice, orange juice concentrate, cranberry juice cocktail, broken cinnamon sticks and cloves. Over medium-high heat, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Remove and discard spices. If making ahead, cool, cover and refrigerate up to 2 days.
To serve: If made ahead, reheat. Pour hot mixture into mugs. Garnish with orange slices or cinnamon sticks if desired.
Note: If you prefer, put broken cinnamon sticks and cloves on a 6-inch square of double-thickness cheesecloth. Bring corners of cheesecloth together and tie securely with string to make a loose bag.
This Mulled Fruit Nectar recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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