Hint-Of-Mint Chocolate


Serves: 8
Total Calories: 290

Ingredients

1 quart milk
1 pint whipped cream
1 cup chocolate syrup
1/4 cup mint-flavored apple jelly
Ground cinnamon (optional)

Directions:

At least 10 minutes or up to 30 minutes before serving: In a 3-quart saucepan, combine milk, cream, chocolate syrup and jelly. Stirring constantly over medium heat, cook until jelly is melted and mixture is blended (do not boil). If making ahead, reduce heat to very low.

Just before serving: Beat with a wire whisk to create a foamy top. Pour into mugs. If desired, sprinkle with cinnamon.

Nutritional Facts:

Serves: 8
Total Calories: 290
Calories from Fat: 223

This Hint-Of-Mint Chocolate recipe is from the Best Brunches Cookbook. Download this Cookbook today.




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