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Meringue Bars

Serves: 4
Total Calories: 1,550


1 cup butter or margarine
1/2 cup brown sugar
1/2 cup granulated sugar
4 eggs yolk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (12-ounce) package semi-sweet chocolate chips
1 cup nuts chopped
4 eggs white
1/4 teaspoon cream of tartar
1/2 cup powdered sugar


Cream butter or margarine, brown sugar and granulated sugar together, beating well. Add egg yolks, continuing to beat. Sift together flour, baking powder and soda add to creamed mixture. Evenly spread into a well-greased 17 x 11-inch jelly roll pan. Sprinkle chocolate bits and nuts over mixture. Beat egg whites with cream of tartar when soft peaks form, start adding confectioners' sugar a tablespoon at a time, beating well after each addition. Spread this over the batter in an even layer. Bake in a preheated 325° F oven for 35 minutes or until lightly browned. Remove from oven and score into 1 1/2 -inch squares while still warm. Cut into squares when cold.

Nutritional Facts:

Serves: 4
Total Calories: 1,550
Calories from Fat: 782

This Meringue Bars recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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