Total Calories: 426
Rinse and drain spinach well remove stems. Tear into bite-size pieces (you will have about 8 cups, lightly packed). Place in a large salad bowl. Sprinkle with salt and pepper and toss lightly set aside.
Cut salami into 2 x 1/4-inch strips. Arrange meat, cheese and mushrooms on spinach. Chill until ready to serve.
Just before serving, drizzle 1/3 cup dressing over salad toss gently until all ingredients are coated. Pass additional dressing.
Serve with hot garlic bread, sliced tomatoes and brownies.
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