Serves: 7
Total Calories: 398
Heat oven to 350°. Heat honey and butter in saucepan until blended. Cool. Pour over popcorn which has been mixed with nuts. Spread well-mixed popcorn on baking sheet in single layer. Bake for 5 to 10 minutes or until crisp, stirring several times. Remove from oven. If using chocolate chips, stir into warm popcorn. Cool. Package in individual plastic bags.
This Honey Popcorn recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.
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