Homemade Peanut Butter

Serves: 5
Total Calories: 167


1 cup peanut unsalted
Salt to taste


Place peanuts into blender or food processor. Blend at low speed until finely chopped. On high speed blend until smooth, about 5 to 6 minutes. When necessary, stop blender and use rubber spatula to scrape down sides. Add salt to taste.

Note: If dry roasted peanuts are used, 1 tablespoon vegetable oil should be added to nuts before processing.

Nutritional Facts:

Serves: 5
Total Calories: 167
Calories from Fat: 117

This Homemade Peanut Butter recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.