Total Calories: 1,027
* "Tie gold metallic cord around top of jar. Attach a tag with suggested uses." In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat to low and simmer, uncovered, 30 to 35 minutes until very thick, stirring frequently to avoid sticking. Cool.
Spoon chutney into one or two decorative jars. Cover and refrigerate up to 1 month. Chutney can be frozen in freezer containers for longer storage. Serve with poultry, pork, or lamb.