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Holiday Chutney

Serves: 3
Total Calories: 1,027


* See note below.
1 (16-ounce) bag cranberry fresh or frozen
1 pear large such as Bosc or Anjou, peeled, cored, and chopped
1 1/4 cups brown sugar packed
3/4 cup orange juice concentrate
1/2 cup onion chopped
1/2 cup raisins golden
2 tablespoons ginger crystallized
2 tablespoons cider vinegar
1/2 teaspoon allspice ground


* "Tie gold metallic cord around top of jar. Attach a tag with suggested uses." In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat to low and simmer, uncovered, 30 to 35 minutes until very thick, stirring frequently to avoid sticking. Cool.

Spoon chutney into one or two decorative jars. Cover and refrigerate up to 1 month. Chutney can be frozen in freezer containers for longer storage. Serve with poultry, pork, or lamb.

Nutritional Facts:

Serves: 3
Total Calories: 1,027
Calories from Fat: 0

This Holiday Chutney recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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