Total Calories: 1,940
Combine vanilla wafer crumbs, sugar, and butter press into an ungreased 8 x 8-inch baking dish. Bake in a preheated 350° oven for 12 to 15 minutes, until edges are lightly browned. Meanwhile, in a small bowl, combine coconut and condensed milk, stir to blend. Spoon over hot crust. Return to oven continue to bake for 15 to 20 minutes, until edges have lightly browned and center is set. Place candy bars or chocolate and almonds on top, return to oven for 4 to 5 minutes, just until chocolate has melted. Remove from oven and spread chocolate evenly over top. Cool completely before cutting.
This Holiday Candy Bar Cookies recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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