Serves: 8
Total Calories: 320
Combine 1 1/3 cups flour, salt, and sugar cut in butter until mixture resembles coarse crumbs. Add ice water to beaten egg yolk to make 1/4 cup stir into flour mixture. Press mixture into a greased 10-inch pie plate. Sprinkle with 1 1/2 tablespoons flour set aside. Beat egg white until stiff peaks form fold in berries and spread over dough.
Topping:
*Combine flour and sugar. Cut in butter with a pastry blender sprinkle mixture over blueberries. Bake in a preheated 400° oven on bottom rack for 30 to 40 minutes or until topping is golden. Let stand 10 minutes before serving.
This Blueberry Supreme recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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