Serves: 8
Total Calories: 382
Combine 1 cup flour and 1/2 cup butter with a pastry blender. Add 2 tablespoons ice water and toss just to blend well. Divide in half. Pat each half out on an ungreased cookie sheet to form 2 strips, 12 x 3-inches. Spoon apple pie filling over each pastry. Boil remaining 1/2 cup butter with 1 cup water remove from stove. Quickly beat in remaining 1 cup flour until smooth. Add eggs, one at a time, almond extract, and vanilla beat well. Spread carefully over pastries. (Note: It may not cover completely.) Bake in a preheated 350° oven for 60 minutes until puffed and golden.
Frosting:
*Combine sugar, half-and-half, and almond extract beat until smooth. Spread on warm pastries and serve warm.
This Danish Puff recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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