Henri's Caesar Salad

Serves: 8
Total Calories: 200


1/3 cup olive oil
1/3 cup vegetable oil
lemon Juice of 1 large
8 anchovies fillets, minced
1 garlic large, minced
1 teaspoon Worcestershire sauce (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/4 teaspoon dry mustard
2 lettuce medium heads romaine
1/4 cup Parmesan cheese grated
1/4 cup Romano cheese grated
1 egg at room temperature
1 cup crouton garlic-seasoned


One or two hours before serving, blend together in a small bowl olive oil, vegetable oil, lemon juice, anchovies, garlic, optional Worcestershire sauce, salt, pepper and mustard. Cover and let stand at room temperature.

Tear romaine into bite-size pieces. Place in a large salad bowl cover and chill.

In a small bowl combine cheeses and set aside.

To serve, beat egg into dressing. At the table pour dressing over romaine toss. Add croutons and cheese, tossing lightly.

Nutritional Facts:

Serves: 8
Total Calories: 200
Calories from Fat: 182

This Henri's Caesar Salad recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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