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Hard Sauce (used with Baked Plum Pudding)

Serves: 0
Total Calories: 1,807


1/2 cup butter real
2 cups powdered sugar sifted
1 teaspoon vanilla extract
1 egg separated


Thoroughly cream butter and confectioners' sugar together. Add vanilla and well beaten egg yolk. Beat egg white until stiff fold into the creamed mixture. Chill.

Nutritional Facts:

Total Calories: 1,807
Calories from Fat: 827

This Hard Sauce (used with Baked Plum Pudding) recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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