Golden Cauliflower: The Best Golden Cauliflower Recipe from Cook'n

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	Golden Cauliflower

Serves: 4

Print this Recipe

   1 cauliflower small head (about 1 lb.)
   1/2 cup water
   1/4 teaspoon salt
   1/3 cup mayonnaise
   2 tablespoons milk
   2 teaspoons parsley minced
   2 teaspoons mustard prepared

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Trim and rinse cauliflower. Cut into cauliflowerets and slice about 1/4 inch thick (you will have about 4 cups). Place in a 2-quart saucepan with water and salt. Over high heat, bring to a boil; reduce heat to low, cover and simmer for 12 to 15 minutes or until tender (MW). Drain well and keep hot.

Meanwhile, in a small saucepan, stir mayonnaise, milk, parsley and mustard until blended. Cook and stir over medium heat just until mixture boils. Remove from heat.

To serve, place hot cauliflower in a serving bowl. Spoon hot sauce over the top. Serve immediately.

Serve with pork chops or beef and broiled tomatoes.

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