Cheese-Stuffed Zucchini: The Best Cheese-Stuffed Zucchini Recipe from Cook'n

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	Cheese-Stuffed Zucchini

Serves: 4

Print this Recipe

   2 zucchini medium (8 inch each)
   1/4 cup onions chopped
   1 tablespoon butter or margarine
   3/4 cup cubed herb stuffing mix
   1/4 cup cheddar cheese shredded
   1 teaspoon dill weed chopped fresh
   1/4 teaspoon salt
   Dash black pepper
   2 tablespoons water
   Paprika

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Slice zucchini in half lengthwise. Using the tip of a teaspoon, scoop out pulp, leaving a 1/4 -inch shell. Chop pulp and place in a microwavable 1-quart bowl or measuring cup. Add onion and butter. Cover with wax paper. Microwave at 100% power (700 watts) 2 to 2 1/2 minutes until onion is crisp-tender. Stir in stuffing mix, cheese, dill, salt, and pepper.

Place zucchini shells in a shallow 9 x 9 x 2-inch microwavable dish. Mound filling in shells, packing lightly. Add water to dish. Cover with wax paper. Microwave at 100% power 4 minutes or until shells are fork-tender, rotating dish one-fourth turn after 2 minutes. Let stand, covered, 5 minutes. Sprinkle tops with paprika.

Serve with ham, pasta with garlic butter, and sliced tomatoes.

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