Serves: 4
Total Calories: 326
Combine macaroni, eggs, carrot, green onions, salt, and pepper in a medium bowl. Pour dressing over and gently stir until all ingredients are well coated. Serve immediately or cover and chill up to 2 hours.
If desired, sprinkle with chopped fresh parsley before serving.
This Garden Macaroni Salad recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.
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