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Garden Egg Salad |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Garden Egg Salad recipe on the web!!_ tablespoons mayonnaise _ teaspoon mustard prepared ___ teaspoon lemon pepper seasoning ___ teaspoon salt ___ cup peas thawed ___ cup cauliflower thinly sliced ___ cup mushrooms sliced ___ cup celery diced ___ cup zucchini quartered and sliced _ tablespoons green onions chopped _ eggs hard-cooked, coarsely chopped _ medium-size tomato cups Paprika In a medium bowl, stir together mayonnaise, mustard, lemon-pepper seasoning, and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini, and green onions. Gently fold in eggs. Spoon into tomato cups. Sprinkle with paprika. Note: If desired, egg salad can be spooned onto a bed of fresh spinach and garnished with strips of Swiss cheese, tomato wedges, and pimiento-stuffed olives. Rainbow Pasta Salad Tuna Macaroni Salad Backyard Macaroni Salad Three-Bean Pasta Salad Garden Macaroni Salad Pasta Fruit Salad Wagon Wheel Salad Basic Potato Salad Zesty Potato Salad Ham and Potato Salad Loaf German Potato Salad Green Goddess Potato Salad Old-Fashioned Coleslaw Fruited Cabbage Salad Coleslaw Supreme Coleslaw Delight Cucumber-Tomato Salad Marinated Vegetable Salad French Mushroom Salad Carrot Salad with Lemon Dressing Confetti Salad Squares Cheese and Peas Salad Beets in Sour Cream Autumn Coleslaw Marinated Zucchini Salad Garden Egg Salad |
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