|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Backyard Macaroni Salad |
|
Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Backyard Macaroni Salad recipe on the web!!___ cup whipped cream ___ cup mayonnaise ___ teaspoon dijon style mustard Salt and pepper to taste _ cup pasta shells (4 oz.), cooked, drained, and cooled _ cup peas frozen, cooked and drained ___ cup sharp cheddar cheese finely diced ___ cup sweet pickles sliced ___ cup onions chopped _ tablespoons green bell peppers chopped _ tablespoon pimiento minced Place cream, mayonnaise, Dijon mustard, salt, and pepper in a medium bowl. Whisk until blended. Gently stir in macaroni, peas, cheese, pickles, onion, green pepper, and pimiento until well coated. Cover and chill at least 1 hour. If desired, sprinkle with paprika before serving. Rainbow Pasta Salad Tuna Macaroni Salad Backyard Macaroni Salad Three-Bean Pasta Salad Garden Macaroni Salad Pasta Fruit Salad Wagon Wheel Salad Basic Potato Salad Zesty Potato Salad Ham and Potato Salad Loaf German Potato Salad Green Goddess Potato Salad Old-Fashioned Coleslaw Fruited Cabbage Salad Coleslaw Supreme Coleslaw Delight Cucumber-Tomato Salad Marinated Vegetable Salad French Mushroom Salad Carrot Salad with Lemon Dressing Confetti Salad Squares Cheese and Peas Salad Beets in Sour Cream Autumn Coleslaw Marinated Zucchini Salad Garden Egg Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
