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Cook'n with Betty Crocker 
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Fruited Cookies |
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Serves: 42 Print this Recipe2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup brown sugar packed 1/2 cup butter or margarine, softened 1 egg large 1 teaspoon vanilla extract 2/3 cup raisins 2/3 cup walnuts chopped 1 8-ounce can crushed pineapple well drained (1/2 cup) 1/3 cup coconut flaked 1/3 cup red maraschino cherries chopped Preheat oven to 375°. Grease cookie sheets. Mix flour, baking powder, baking soda, and salt in a medium bowl. Beat brown sugar, butter, egg, and vanilla in a large bowl with an electric mixer until fluffy. Stir in raisins, walnuts, pineapple, coconut, and cherries. Stir in flour mixture until blended. Drop by teaspoonfuls 2 inches apart on cookie sheets. Bake for 10 to 12 minutes until golden brown. Cool cookies on wire racks. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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