|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Dotted Drop Cookies |
|
Serves: 36 Print this Recipe1 1/2 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine, softened 3/4 cup brown sugar packed 3 tablespoons sugar 1 egg large 1 teaspoon vanilla extract 1 cup candy-coated chocolate candies red and green brand candies Preheat oven to 375°. Lightly grease cookie sheets. Mix flour, baking soda, and salt in a small bowl. Beat butter, brown sugar, and sugar in a large bowl with an electric mixer at medium speed until creamy. Beat in egg and vanilla. At low speed, gradually beat in flour mixture until well blended. Stir in candies. Drop by rounded teaspoonfuls about 2 inches apart on cookie sheets. Bake for 10 to 12 minutes until golden. Immediately remove from cookie sheets and cool on wire racks. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Candy Cane Cookies Cereal Christmas Trees Dotted Drop Cookies Fruited Cookies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
