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Fruit Cup with Honey Yogurt |
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Serves: 4 Print this Recipe2 cups fruit cocktail canned or cut up fresh fruit, chilled 1 8-ounce container plain yogurt 2 tablespoons honey Spoon fruit into 4 serving dishes. Mix yogurt and honey in a small bowl until well blended. Spoon over fruit. Put in the refrigerator until serving time. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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