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Cheddar Cheese Spread |
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Serves: 2 Print this Recipe1 cup butter or margarine, softened 10 ounces sharp cheddar cheese shredded (about 2 1/2 cups) 1 tablespoon lemon juice 1 tablespoon horseradish prepared Crackers Beat butter in a small bowl with an electric mixer at medium speed until fluffy. Gradually beat in cheese, scraping bowl occasionally. Add lemon juice and horseradish; beat well. Spoon into a small bowl. Cover and refrigerate at least 24 hours. One hour before serving, remove from the refrigerator to soften. Serve with crackers. (Make at least one day or several days before.) This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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