Total Calories: 147
In a large bowl fold sou r cream, yogurt or mayonnaise into ice cream
Gently stir in fruits until color is uniform. Spoon into two empty 1-quart milk cartons cover and place in freezer.
Just before serving, peel off carton, slice and serve the salad on lettuce.
This Frozen Fruit Salad recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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