Frozen Fruit Salad

Serves: 16
Total Calories: 147


1/2 cup sour cream dairy, plain yogurt or real mayonnaise
1 quart vanilla ice cream softened
1 (16-ounce) can mandarin orange segment well drained and halved
1 (13-ounce) can crushed pineapple well drained
1 (10-ounce) package raspberry partially thawed
1 (10-ounce) package frozen strawberries partially thawed
1 cup frozen blueberry
lettuce leaves


In a large bowl fold sou r cream, yogurt or mayonnaise into ice cream

Gently stir in fruits until color is uniform. Spoon into two empty 1-quart milk cartons cover and place in freezer.

Just before serving, peel off carton, slice and serve the salad on lettuce.

Nutritional Facts:

Serves: 16
Total Calories: 147
Calories from Fat: 56

This Frozen Fruit Salad recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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