French Dip Sandwiches

Serves: 4


8 roast beef, 1-ounce slices cooked
4 hoagies buns
2 au jus gravy mix


Slice beef thinly and cut into pieces that will fit into hoagie buns. Prepare au jus (beef juice) according to package directions. Heat beef slices in 1/2 cup of beef juice arrange on buns. Serve beef juice with sandwiches for dipping.

Nutritional Facts:

Serves: 4
Calories from Fat: 0

This French Dip Sandwiches recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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