French Cream Cake Filling And Topping: The Best French Cream Cake Filling And Topping Recipe from Cook'n

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	French Cream Cake Filling And Topping

Serves: 2

Print this Recipe

   5 eggs yolk
   1 egg
   3/4 cup sugar
   1 tablespoon flour
   2 cups half and half
   1 cup currants
   1 cup coconut shredded
   Pinch salt
   1 teaspoon vanilla extract

Beat yolks and whole egg; add sugar and flour, beat well. Add half-and-half, currants, coconut, and salt; stir until thoroughly blended. Cook over medium heat, stirring until thick enough to spread; cool slightly. Add vanilla. Spread on 2 layer white or chocolate cake.

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