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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Fruit Filling For White Cake

Serves: 2

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   1/2 cup sugar
   1 tablespoon butter real
   2/3 cup sour cream
   1 egg lightly beaten
   1/2 cup pitted prunes prunes
   1/2 cup currants
   2/3 cup pecans chopped
   1 teaspoon vanilla extract

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Combine sugar, butter, sour cream, egg, prunes, and currants. Cook over medium heat, stirring, for about 5 minutes or until slightly thickened. Remove from heat; cool slightly. Add pecans and vanilla. Let cool and spread on 2 layer white cake.

Fruit Filling For White Cake is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now!

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