Egg Salad Crepes

Serves: 4
Total Calories: 418


* See note below.
8 eggs hard-cooked, chopped
1/2 cup mayonnaise
3 tablespoons Dijon style mustard
2 tablespoons green onions finely chopped
1/2 teaspoon dill weed dried weed (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
8 Basic Crepes
4 ounces Swiss cheese shredded (about 1 cup)


* Preparation Time: 5 minutes Storage Time: Up to 12 hours Baking Time: 20 minutes Broiling Time: 2 to 3 minutes In a medium bowl, combine eggs, mayonnaise, mustard, green onions, dill weed, salt and pepper.

Spoon about 1/3 cup of the filling down center of each crepe. Fold two opposite edges of crepe over center. Place crepes seam-side down, in a 13 x 9 x 2-inch baking dish. Cover and refrigerate up to 12 hours.

Bell: Bake crepes, covered, in a preheated 350° oven for 20 minutes. Uncover. Sprinkle with cheese. Place 6 inches from heat source and broil for 2 to 3 minutes or until cheese melts and is bubbly.

Note: Egg salad can be used as a sandwich filling if desired.

Nutritional Facts:

Serves: 4
Total Calories: 418
Calories from Fat: 335

This Egg Salad Crepes recipe is from the Make Ahead Cookbook. Download this Cookbook today.

More Recipes from the Make Ahead Cookbook:
"Souper" Meatballs
Baked Ziti
Better-Than-Store-Bought Burritos
Calico Ham And Rice
Canadian Barley Casserole
Cheesy Fettuccini
Chicken And Biscuits
Chicken Tortilla Bake
Chuck Steak Teriyaki
Chunky Vegetable Stew
Company Chicken and Rice
Cooking Chicken Ahead
Cooking Pasta
Crab With Croutons
Deluxe Tuna Tetrazzini
Deluxe Tuna and Noodles
Easy Italian-Style Fish
Egg And Spinach Dinner
Egg Salad Crepes
Elegant Poppy Seed Chicken
Fruited Caribbean Chops
Fruited Turkey And Wild Rice
Garden Stuffed Potatoes
Halibut Pacifica
Individual Ham Loaves
Italian Vegetable Pie
Knife And Fork Pizzas
Mediterranean Salad
Mexicali Meatballs
Mexican Rice and Vegetables
Nacho Chicken
Oven-Fried Sesame Chicken
Overnight Brunch Eggs
Red Beans And Rice
Reuben Meat Loaf
Rosy Cashew Chicken
Salmon-Rice Bake
Saucy Stuffed Sole Fillets
Sausage-Spinach Lasagna
Scandinavian Meatballs
Shrimp A La King
Singapore Pork
Stuffed Green Peppers
Sweet-Sour Meatballs
Swiss Mushroom Crepes
Tamale Corn Bread Bake
Tuna Strata

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.