Total Calories: 169
Combine soup (may substitute with cream of chicken soup), milk, onion, and mustard in saucepan. Cook and stir until smooth and heated through. Remove from heat, add cheese and stir until melted. Pour 1 cup sauce into 2x6xl0-inch baking dish. Place eggs, cut side down, into sauce. Spoon remaining sauce around eggs. Bake at 350 degrees F. for 15 minutes. Sprinkle with parsley. Serve over cooked rice or toast.
Curried Egg Casserole: Season sauce with 1 teaspoon (or to taste) of fine quality curry powder.
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