Egg Casserole

Serves: 6
Total Calories: 169


1 (10-ounce) can cream of celery soup
2 tablespoons milk
1 onion grated
1 teaspoon Dijon style mustard
1 cup Cheddar cheese, shredded
6 eggs hard-cooked, peeled, and cut in half lengthwise
1/2 teaspoon dried parsley flakes, crushed


Combine soup (may substitute with cream of chicken soup), milk, onion, and mustard in saucepan. Cook and stir until smooth and heated through. Remove from heat, add cheese and stir until melted. Pour 1 cup sauce into 2x6xl0-inch baking dish. Place eggs, cut side down, into sauce. Spoon remaining sauce around eggs. Bake at 350 degrees F. for 15 minutes. Sprinkle with parsley. Serve over cooked rice or toast.

Curried Egg Casserole: Season sauce with 1 teaspoon (or to taste) of fine quality curry powder.

Nutritional Facts:

Serves: 6
Total Calories: 169
Calories from Fat: 104

This Egg Casserole recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.