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Dressing For Turkey (used with Roast Turkey)

Serves: 10
Total Calories: 474


1/2 cup butter or margarine
1 cup onion chopped
2 cups mushrooms cleaned and sliced fresh
1 cup celery chopped
1/2 cup parsley chopped fresh
2 teaspoons basil dried, crushed
1 teaspoon sage dried, rubbed
1 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon nutmeg ground
8 cups bread crumbs corn bread crumbs
1/2 cup milk or stock
4 eggs lightly beaten


In skillet, melt butter or margarine and sauté chopped onion and sliced mushrooms. Add celery and sauté for 5 to 7 minutes add parsley, basil, sage, salt, paprika and nutmeg. Mix this into bread cubes or cornbread crumbs. Add milk or stock to beaten eggs and mix into stuffing. Add additional moisture if needed. Taste for seasoning.

Nutritional Facts:

Serves: 10
Total Calories: 474
Calories from Fat: 141

This Dressing For Turkey (used with Roast Turkey) recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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