Total Calories: 59
Fill a medium-size saucepan half full with warm water. Carefully lower eggs into the water with a slotted spoon. Bring to a boil. Turn the heat down immediately to simmer set timer for 15 minutes. Remove eggs from the saucepan with a slotted spoon to the medium-size bowl filled with cold water. Let the eggs stand until cool. Carefully crack and peel the eggs and halve lengthwise. Remove the yolks to a small bowl, being careful not to break the whites. With a fork, mash and stir the yolks until they look like fine crumbs. Add the remaining ingredients, except paprika mix with a fork until smooth and fluffy. With the teaspoon, lightly mound the yolk mixture in the egg whites. Lightly sprinkle with paprika. Place on a serving plate and cover with plastic wrap. Refrigerate.
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