Total Calories: 111
Trim and rinse cauliflower. Cut into cauliflowerets and slice about 1/4 inch thick (you should have about 4 cups). Place in a 2-quart saucepan with water and salt. Bring to a boil reduce heat to low, cover and simmer for 12 to 15 minutes or until tender. Drain well and keep hot.
Meanwhile, in a small saucepan, stir mayonnaise, milk, parsley and mustard until blended. Cook and stir over medium heat just until mixture boils. Remove from heat.
To serve, place hot cauliflower in a serving bowl. Spoon hot sauce over the top. Garnish with parsley. Serve immediately.
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