Total Calories: 352
Preheat oven to 350°. Grease a shallow 1-quart casserole.
Break tuna into bite-size pieces set aside. Sprinkle eggs with salt and pepper set aside.
In a medium saucepan over medium-high heat, sauté mushrooms in 1/2 tablespoon of the butter 5 minutes remove and set aside.
In saucepan over medium heat, melt remaining 1 1/2 tablespoons butter. Add flour. Cook and stir 1 minute. Add milk and bouillon granules. Stirring, bring to a boil and boil until thickened. Stir in lemon juice and salt. Remove from heat.
Stir in reserved tuna with liquid, reserved eggs, reserved mushrooms, noodles, cheese, and pimiento. Pour into casserole. Top with potato chips.
Bake 30 to 40 minutes until hot and bubbly.
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