Deluxe Tuna and Noodles

Serves: 4
Total Calories: 352


1 (6 1/2-ounce) can tuna solid white packed in water, drained and liquid reserved
2 eggs large hard-cooked, chopped
black pepper
3/4 cup mushrooms sliced fresh
2 tablespoons butter or margarine
1 1/2 tablespoons flour
1 cup milk
1 teaspoon chicken bouillon
1 teaspoon lemon juice
1/4 teaspoon salt
4 ounces noodles fine (2 cups), cooked and drained (about 1 3/4 cups)
4 ounces Cheddar cheese mild, cut in 1/2 -inch cubes (about 1 cup)
3 tablespoons pimiento sliced
1/4 cup potato chip crushed


Preheat oven to 350°. Grease a shallow 1-quart casserole.

Break tuna into bite-size pieces set aside. Sprinkle eggs with salt and pepper set aside.

In a medium saucepan over medium-high heat, sauté mushrooms in 1/2 tablespoon of the butter 5 minutes remove and set aside.

In saucepan over medium heat, melt remaining 1 1/2 tablespoons butter. Add flour. Cook and stir 1 minute. Add milk and bouillon granules. Stirring, bring to a boil and boil until thickened. Stir in lemon juice and salt. Remove from heat.

Stir in reserved tuna with liquid, reserved eggs, reserved mushrooms, noodles, cheese, and pimiento. Pour into casserole. Top with potato chips.

Bake 30 to 40 minutes until hot and bubbly.

Nutritional Facts:

Serves: 4
Total Calories: 352
Calories from Fat: 162

This Deluxe Tuna and Noodles recipe is from the Make Ahead Cookbook. Download this Cookbook today.

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