Danish Puff

Serves: 8
Total Calories: 382


2 cups flour
1 cup butter real
2 tablespoons water ice
1 (16-ounce) can apple pie filling prepared
1 cup water
3 eggs
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
* Part two.
1 cup powdered sugar
2 tablespoons half and half
Few drops almond extract


Combine 1 cup flour and 1/2 cup butter with a pastry blender. Add 2 tablespoons ice water and toss just to blend well. Divide in half. Pat each half out on an ungreased cookie sheet to form 2 strips, 12 x 3-inches. Spoon apple pie filling over each pastry. Boil remaining 1/2 cup butter with 1 cup water remove from stove. Quickly beat in remaining 1 cup flour until smooth. Add eggs, one at a time, almond extract, and vanilla beat well. Spread carefully over pastries. (Note: It may not cover completely.) Bake in a preheated 350° oven for 60 minutes until puffed and golden.

*Combine sugar, half-and-half, and almond extract beat until smooth. Spread on warm pastries and serve warm.

Nutritional Facts:

Serves: 8
Total Calories: 382
Calories from Fat: 214

This Danish Puff recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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