Cucumber Mousse

Serves: 6
Total Calories: 364


1 envelope unflavored jello
1/4 cup water cold
3/4 cup water boiling
1 (3-ounce) package lime jello
1 cucumber medium peeled, seeded and chopped (about 1 1/2 cups)
1 cup mayonnaise real
1 cup cottage cheese
2 tablespoons onions chopped
1 garlic small, minced (optional)
1/8 teaspoon hot pepper sauce
dash salt
Green food color (optional)
lettuce leaves


In a small saucepan mix gelatin and cold water let stand for 1 minute. Stir over medium heat until gelatin is dissolved.

In a small bowl pour boiling water over lime gelatin stir until gelatin is dissolved. Add unflavored gelatin and stir.

In a blender container place cucumber, mayonnaise, cottage cheese, onion, optional garlic, hot pepper sauce and salt cover and blend until smooth. Add gelatins and blend. If desired, add food color and blend. Pour into a 5-cup mold. Cover and chill overnight.

Unmold onto a chilled plate. Garnish with lettuce leaves.

Nutritional Facts:

Serves: 6
Total Calories: 364
Calories from Fat: 273

This Cucumber Mousse recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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