Crunchy Carrot Slaw

Serves: 4
Total Calories: 408


1/3 cup mayonnaise
1/4 cup apple jelly
3 cups carrots lightly packed shredded (about 5 medium)
3/4 cup raisins
1/2 cup peanut chopped salted


In a medium bowl, whisk mayonnaise and jelly until well blended. Stir in carrots and raisins until well coated. Spoon mixture into four salad bowls.

To serve, sprinkle with peanuts.

Serve with chicken noodle soup and saltine crackers or buttered pita bread.

Nutritional Facts:

Serves: 4
Total Calories: 408
Calories from Fat: 206

This Crunchy Carrot Slaw recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.

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