Creamy Fruit

Serves: 4
Total Calories: 120


1/2 cup sour cream
3 tablespoons brown sugar
3 tablespoons coconut flaked
3 cups assorted sliced fresh fruit such as strawberries, peaches, blueberries and bananas
nutmeg Ground (optional)


In a small bowl, stir sour cream, brown sugar and coconut until blended.

Evenly divide fruit into four dessert dishes. Top each with a generous 2 tablespoons of the sour cream mixture. Sprinkle with nutmeg if desired. Serve or chill until serving time.

Nutritional Facts:

Serves: 4
Total Calories: 120
Calories from Fat: 62

This Creamy Fruit recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.

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