Cranberry Rosé Salad

Serves: 12
Total Calories: 154


1 1/2 cups water boiling
1 (6-ounce) package raspberry jello
1 (16-ounce) can whole cranberry sauce whole
1 (8-ounce) can crushed pineapple in juice
3/4 cup rose wine
1/2 cup walnuts coarsely chopped
Leaf lettuce
Whole cranberries
Walnut halves


In a large bowl pour boiling water over gelatin stir until dissolved. Stir in cranbery sauce, undrained pineapple and wine. Chill until mixture mounds when dropped from spoon.

Stir in nuts and pour into a 6-cup mold. Cover and chill until firm.

Unmold onto lettuce leaves. Garnish with cranberries and walnuts.

Nutritional Facts:

Serves: 12
Total Calories: 154
Calories from Fat: 30

This Cranberry Rosé Salad recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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