Crab With Croutons

Serves: 6
Total Calories: 195


* See note below.
1 (6-ounce) can mushrooms sliced, drained
1 (8-ounce) package frozen imitation crab meat partially thawed
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chili sauce
1 tablespoon parsley dried, crushed
1 1/2 cups croutons cheese-and-garlic


* Preparation Time: 35 minutes Storage Time: Up to 4 hours Baking Time: 25 to 30 minutes Butter a 9-inch pie plate. Spread mushrooms in bottom of plate set aside.

In a medium bowl, mix mayonnaise, sour cream, chili sauce and parsley. Spoon over fish. Top with croutons. Sprinkle with paprika. Cover and refrigerate up to 4 hours.

Bell: Bake, uncovered, in a preheated 350° oven for 25 to 30 minutes or until bubbly and croutons are lightly browned.

Nutritional Facts:

Serves: 6
Total Calories: 195
Calories from Fat: 163

This Crab With Croutons recipe is from the Make Ahead Cookbook. Download this Cookbook today.

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