Total Calories: 381
Cook noodles according to package directions. Drain and rinse under cold running water. Drain noodles thoroughly.
In a medium bowl toss noodles with crab meat, celery, olives, mayonnaise, green onion, salt and pepper. Cover and chill for 15 to 20 minutes.
Serve on a bed of lettuce garnish with parsley.
This Crab Meat Salad recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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