Total Calories: 342
Beat eggs in large mixing bowl. Add all remaining ingredients and stir until thoroughly blended. Grease 2 9-inch round pie pans or 1 shallow oven casserole pour in mixture and bake in a preheated 350° F oven for 50 to 60 minutes, depending on size of pan. Pie should be firm to touch in center and golden on top.
Note: May be frozen before baking bring to room temperature before baking. Pie will keep in refrigerator for 2 to 3 days before cooking.