Company Chicken and Rice

Serves: 4
Total Calories: 1,665


1 (10 1/2-ounce) can cream of chicken soup condensed
1 (10 1/2-ounce) can cream of celery soup condensed
1 (10 1/2-ounce) can cream of onion soup
1/4 cup butter or margarine, melted
1 1/2 cups white rice uncooked converted
1 (6-ounce) package white rice long grain and wild mix*
3/4 cup white wine or water
3/4 cup water
1/4 teaspoon paprika
1 (8-ounce) can water chestnut sliced, drained
3 pounds chicken nuggets
black pepper


Preheat oven to 300°.

In a large bowl, mix soups and butter set one-third of the mixture aside. To mixture remaining in bowl, add converted rice, wild rice mix, wine, water, and 1/4 teaspoon paprika. Stir to combine. Spoon into a shallow 2 1/2 -quart casserole dish.

Spread water chestnuts over rice mixture. Remove skin from chicken if desired. Arrange chicken pieces in a single layer on top. Sprinkle with pepper. Coat chicken with reserved soup mixture. Sprinkle with paprika.

Cover and bake 2 hours. Uncover and bake 1/2 hour longer or until chicken is no longer pink when cut along bone and rice is tender.

*If rice mix contains a seasoning packet, add seasoning along with rice.

Nutritional Facts:

Serves: 4
Total Calories: 1,665
Calories from Fat: 752

This Company Chicken and Rice recipe is from the Make Ahead Cookbook. Download this Cookbook today.

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