Chocolate Meringue Pie

Serves: 6
Total Calories: 367


4 eggs white
1/4 teaspoon cream of tartar
1/2 cup sugar
1/4 cup unsweetened cocoa
3/4 cup pecans chopped
1/4 teaspoon vanilla extract
* Part two.
1/4 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon instant coffee
1 cup whipped cream whipped


Beat egg whites with cream of tartar until stiff peaks form. Sift together sugar and cocoa fold into egg whites with pecans and vanilla. Spoon into a lightly-greased 9-inch pie plate slightly hollow the center. Bake in a preheated 325° F oven for 35 minutes cool.

*Sift together sugar, cocoa, and instant coffee fold into whipped cream. Spread over top of cooled meringue. Chill for 2 hours before serving.

Nutritional Facts:

Serves: 6
Total Calories: 367
Calories from Fat: 237

This Chocolate Meringue Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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