Total Calories: 959
Cream butter or margarine and sugar in a bowl. Add peanut butter, milk, vanilla, and egg blend well. Stir in flour, salt, and soda. Form the dough into a ball place between 2 sheets of waxed paper. Roll dough into a 10 x 17-inch rectangle, 1/3 inch thick. Remove upper sheet of waxed paper spread dough with melted chocolate. Carefully roll dough as for a jelly roll. Chill for 45 minutes. Slice dough 1/4 inch thick, place on greased cookie sheets, and bake in a preheated 375° oven for 10 to 12 minutes. Remove from cookie sheets while still warm.
This Chocolate-Peanut Butter Pinwheels recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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