Chicken Tortilla Bake

Serves: 12
Total Calories: 315


* See note below.
1 (16-ounce) can tomato peeled, drained
1/2 cup onion chopped
1/2 cup parsley packed leaves
1 (4-ounce) can green chili diced, drained
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon sugar
3 cups chicken cubed cooked
2 cups sour cream
1 (8-ounce) bag tortilla chip coarsely crushed (about 3 1/2 cups crushed)
12 ounces Monterey Jack cheese shredded (about 3 cups)
Salsa or taco sauce
sour cream Dairy


* Preparation Time: 15 minutes Storage Time: Up to 24 hours Baking Time: 1 1/4 hours Place tomatoes, onion, parsley, green chilies, garlic, salt and sugar in a blender container. Cover and blend until smooth.

In a shallow 2 1/2 -quart baking dish, layer half of the chicken, half of the sauce, half of the sour cream, half of the chips and 2 cups of the cheese. Repeat layering, ending with remaining 1 cup cheese. Cover and refrigerate up to 24 hours.

Bell: Bake, covered, in a preheated 350° oven for 1 hour. Uncover and bake 15 minutes longer or until bubbly and browned on the edges.

Cut chicken mixture into squares and serve with salsa or taco sauce and sour cream.

Nutritional Facts:

Serves: 12
Total Calories: 315
Calories from Fat: 148

This Chicken Tortilla Bake recipe is from the Make Ahead Cookbook. Download this Cookbook today.

More Recipes from the Make Ahead Cookbook:
"Souper" Meatballs
Baked Ziti
Better-Than-Store-Bought Burritos
Calico Ham And Rice
Canadian Barley Casserole
Cheesy Fettuccini
Chicken And Biscuits
Chicken Tortilla Bake
Chuck Steak Teriyaki
Chunky Vegetable Stew
Company Chicken and Rice
Cooking Chicken Ahead
Cooking Pasta
Crab With Croutons
Deluxe Tuna Tetrazzini
Deluxe Tuna and Noodles
Easy Italian-Style Fish
Egg And Spinach Dinner
Egg Salad Crepes
Elegant Poppy Seed Chicken
Fruited Caribbean Chops
Fruited Turkey And Wild Rice
Garden Stuffed Potatoes
Halibut Pacifica
Individual Ham Loaves
Italian Vegetable Pie
Knife And Fork Pizzas
Mediterranean Salad
Mexicali Meatballs
Mexican Rice and Vegetables
Nacho Chicken
Oven-Fried Sesame Chicken
Overnight Brunch Eggs
Red Beans And Rice
Reuben Meat Loaf
Rosy Cashew Chicken
Salmon-Rice Bake
Saucy Stuffed Sole Fillets
Sausage-Spinach Lasagna
Scandinavian Meatballs
Shrimp A La King
Singapore Pork
Stuffed Green Peppers
Sweet-Sour Meatballs
Swiss Mushroom Crepes
Tamale Corn Bread Bake
Tuna Strata

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.