Chicken And Biscuits

Serves: 6
Total Calories: 382


* See note below.
1/4 cup butter or margarine
1/4 cup flour
1 1/4 cups chicken broth
1 1/4 cups milk
1/2 teaspoon sage dried, crushed
1/2 teaspoon thyme dried, crushed
1/2 teaspoon salt
1/8 teaspoon black pepper
2 cups chicken cubed cooked
1 1/2 cups carrots sliced, cooked
1 cup frozen green bean thawed
1 cup frozen small onion thawed and drained
1 (7 1/2-ounce) can refrigerated biscuit (10 biscuits total)


* Preparation Time: 20 minutes Storage Time: Up to 24 hours Baking Time: 40 to 45 minutes In a medium saucepan over medium heat, melt butter or margarine. Add flour. Cook and stir for 1 minute. Add broth and milk. Stirring, bring to a boil and boil until thickened. Stir in sage, thyme, salt and pepper.

Stir in chicken, carrots, green beans and onions. Pour into a deep 2-quart casserole. Cover and refrigerate up to 24 hours.

Bell: Bake, covered, in a preheated 425° oven for 25 to 30 minutes or until very bubbly and hot in center. Remove from oven. Stir mixture.

Arrange as many biscuits on top as possible. Place any remaining biscuits on a baking sheet to bake separately. Sprinkle paprika over casserole. Bake casserole and remaining biscuits for 15 minutes or until biscuits are done.

Nutritional Facts:

Serves: 6
Total Calories: 382
Calories from Fat: 119

This Chicken And Biscuits recipe is from the Make Ahead Cookbook. Download this Cookbook today.

More Recipes from the Make Ahead Cookbook:
"Souper" Meatballs
Baked Ziti
Better-Than-Store-Bought Burritos
Calico Ham And Rice
Canadian Barley Casserole
Cheesy Fettuccini
Chicken And Biscuits
Chicken Tortilla Bake
Chuck Steak Teriyaki
Chunky Vegetable Stew
Company Chicken and Rice
Cooking Chicken Ahead
Cooking Pasta
Crab With Croutons
Deluxe Tuna Tetrazzini
Deluxe Tuna and Noodles
Easy Italian-Style Fish
Egg And Spinach Dinner
Egg Salad Crepes
Elegant Poppy Seed Chicken
Fruited Caribbean Chops
Fruited Turkey And Wild Rice
Garden Stuffed Potatoes
Halibut Pacifica
Individual Ham Loaves
Italian Vegetable Pie
Knife And Fork Pizzas
Mediterranean Salad
Mexicali Meatballs
Mexican Rice and Vegetables
Nacho Chicken
Oven-Fried Sesame Chicken
Overnight Brunch Eggs
Red Beans And Rice
Reuben Meat Loaf
Rosy Cashew Chicken
Salmon-Rice Bake
Saucy Stuffed Sole Fillets
Sausage-Spinach Lasagna
Scandinavian Meatballs
Shrimp A La King
Singapore Pork
Stuffed Green Peppers
Sweet-Sour Meatballs
Swiss Mushroom Crepes
Tamale Corn Bread Bake
Tuna Strata

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.