Cheesy Egg Cups

Serves: 4
Total Calories: 504


2 tablespoons bread crumbs
4 Cheddar cheese
4 eggs
1/4 cup Cheddar cheese, shredded
1/8 teaspoon salt
3 dashes black pepper


Grease four custard or muffin cups. Put 1/2 tablespoon bread crumbs on bottom of each cup, then top with cheese slice. Break one egg into each cup sprinkle eggs with shredded cheese salt and pepper to taste. Bake at 325 degrees F. for 12 to 18 minutes. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 504
Calories from Fat: 351

This Cheesy Egg Cups recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.