Caramel Cream Pie: The Best Caramel Cream Pie Recipe from Cook'n

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	Caramel Cream Pie

Serves: 8

Print this Recipe

   1 10-inch baked pie shell
   1/4 cup flour
   3 tablespoons brown sugar
   3 eggs white
   2 cups half and half
   1 1/4 cups brown sugar
   1 teaspoon vanilla extract
   1/4 teaspoon nutmeg ground
   2 ounces semi-sweet baking chocolate grated
   1/4 cup nuts chopped

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Mix flour and 3 tablespoons brown sugar; set aside. Beat egg whites until stiff peaks form; while continuing to beat, gradually add flour mixture. Pour half-and-half over 1 1/4 cups brown sugar; stir. Fold egg white mixture into half-and-half mixture; add vanilla. Pour into baked shell. Lightly sprinkle nutmeg over top. Bake in a preheated 275° F oven for 50 minutes to 1 hour. During last 5 minutes of baking time, sprinkle top of pie with chocolate and nuts.

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