Old-Fashioned Buttermilk Pie: The Best Old-Fashioned Buttermilk Pie Recipe from Cook'n

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	Old-Fashioned Buttermilk Pie

Serves: 6

Print this Recipe

   Pastry for 9-inch Single Crust Pie
   1 egg white slightly beaten
   1/2 cup butter real, softened
   2 cups sugar
   3 eggs beaten
   1/4 cup flour
   1/4 teaspoon salt
   1 cup buttermilk
   1 teaspoon vanilla extract
   1/8 teaspoon almond extract (optional)
   1/2 cup nuts chopped nuts of your choice

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Prepare and prebake pie shell as directed. Remove from oven, set aside, and reduce heat to 300° F. Brush shell with egg white and allow to dry. In large mixer bowl cream butter; add sugar, 1/2 cup at a time, creaming well. Beat in eggs. Gradually blend in flour and salt. Stir in buttermilk, vanilla, and optional almond extract. Sprinkle nuts in bottom of prepared shell; pour in filling. Bake for 1 1/4 to 1 1/2 hours, or until knife inserted near center comes out clean. Cool.

Note: For a delicious, but less sweet pie, use 1 1/4 cups sugar.

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