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Candied Cranberries

Serves: 2
Total Calories: 750


2 cups cranberries raw, picked over and washed
1 cup sugar


Spread cranberries in an even layer in a shallow baking dish. Sprinkle berries with sugar and cover dish securely with foil. Bake in a preheated 350° F oven for one hour, stirring occasionally. Chill cranberries and serve with poultry or pork, as a condiment.

Note: This may be made ahead and frozen to use as desired.

Nutritional Facts:

Serves: 2
Total Calories: 750
Calories from Fat: 0

This Candied Cranberries recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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